Bavarois is the French term for Bavarian cream, which is a gelatin dessert, very similar to a dessert mousse its texture.

Prepare these crème caramels the night before: they will be even tastier as the flavors and aromas of the chocolate.

These dark chocolate truffles are the perfect after dinner treat. You can, of course, enjoy them whenever you want.

This French classic tuiles recipe appears as the technical challenge in the episode of The Great British Baking Show.